An incredible number of edibles.

Making a cup of mint tea from the patch outside the back door reminded me of the lemon verbena I also like to make tea from, it sits among a few plants in pots which I like the look of together and by coincidence are all edible. 

The garlic chives and varieties of thymes for when I want something to taste of Italy and the scented Pelargonium leaves and the lovely lavender for flavouring cakes.
For no better reason than idle curiosity, and discounting the vegetables which are grown only for eating, I've added up all the plants in my garden that earn a place for other reasons but are also edible. Bay, rosemary and sage are great ornamental shrubs in a dry raised bed through which runs purple fennel for height and very useful near the kitchen no matter what meat's for Sunday lunch.

There are fruits all around the garden, apples, Japanese wineberry, rhubarb, raspberries, wild and cultivated strawberries and in the hedges up sprout hazels, plums, blackberries and elder, from which I make cordial and elderberry flu remedy. I've no idea if it works but it tastes wonderful.
There are less obvious wildlings too, wild garlic packs a punch when the leaves are young and nettles are actually ok if you cook them when very new and in with other things; apparently they're packed full of vitamins.

If I include all the things my chickens peck at in order to make their eggs for me and all the nectar rich flowers the bees forage on to turn into honey then the list is staggering.

It's a huge plus to be able to enjoy the taste of my garden as well as its beauty and the close contact with wildlife it gives me.

Freshness and flavour are guaranteed, totally pesticide free and unlike the number of miles much of our food has travelled to get to our kitchens the few steps needed to pick from the garden are insignificant.

So as I sip my mint tea and wonder if I should freeze some leaves or dry then for using over winter, I realise that the fruits are all finished, the leaves will soon be gone and only the hazel nuts are still to come. It will be slim pickings over winter, thank goodness for Waitrose!